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We grow a diverse mix of approximately 40 different vegetables and berries on our farm, from arugula to zucchini!

Like most farmers, we love trialing new and exciting crops. Our favourite crops are Japanese salad turnips, Spanish padron peppers, and the humble carrot. And anything purple!

Follow our instagram account to stay up-to-date on what we’re harvesting!

Trying to make sure our CSA members have some summer greens to mix with the berries, tomatoes, and summer squash that are rolling in right now. Also reminds me we’ve got to order another case of @yeshidressing - if you know you know
When you ask Jon to go and pick a few pounds regular onions and to please not just pick the biggest one he can find.
Buckets of blooms heading to @mossstmarket tomorrow. Our team harvested first thing before we got on with the veggies, and we’d love for them to find homes tomorrow.
So much food to harvest and so much food still to plant!
July is always a doozy but we’re smiling because we have had so much help this year with our wonderful team. I wish I had more photos of you all. Thank you to our staff Nadia, Elina, and Dayna for your openness, dedication, and for reinspiring
Our little sunshine candies are starting. We are growing our favourites from @osbornequalityseeds plus some new ones. One of our more stressful crops to grow, but we get better at them every year. Last year’s harvest was incredibly bountiful; w
Friday morning flower harvest captured by @mellowmoonjewelry
First pick of berries for our CSA! Between sun-scald, labour, and pest pressure, those plants are damn lucky they taste so good #rentfreeliving
In love with these snapdragons. They’re so simple and understated, and the colour is so dreamy.
We grew a bit of Italian dandelion to mix things up for our CSA. Trying to design a farm plan for a market, restaurant sales, and a CSA can be a juggle, but as we grow our CSA program, we are making more space for some fun different things as one-off
Post heat wave views from the field. There is damage, the weeds exploded, and we are tired, but our privilege means we can set our schedules and stay out of the heat. Most farm workers cannot. Thank you to our team for working hard to grow food for o
Nice (& hot) to be picking flowers again in the mornings. The first sunflowers bloomed, the bachelor buttons are starting, and we’ve got some pretty mixed bouquets by Nadia @mossstmarket tomorrow!